Thanks for sharing. Great story and wonderful role models, you are very lucky. Can you describe how runny or doughy the batter has to be? Hope you reply soon! This bread is amazing!! I used a gluten free flour and it turned out fantastic! I also switched oj in the glaze for Meyer lemon juice and lemon extract for the butter extract cause I love lemon poppy seed bread!
Thanks for the recipe. Have been looking for years for a good recipe of poppyseed bread and now I have found one! Feeling so appreciative. I just made this tonight…. I think I will make my next one plain though, without the glaze. I like using the foil aluminum disposable ones at the grocery store. Good luck! My mama has made this bread for years! I'm Christy Denney , and I eat everything. I'm a mom of five, wife, and cookbook author living in sunny Florida. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Now check your email to confirm your subscription.
There was an error submitting your subscription. Please try again. Jump to Recipe Print Recipe. Almost a loaf later shoved in my mouth, I stopped and had to find out who had made it. The butter and almond flavor is to die for. I laughed when she emailed me the recipe because she gave two of her friends credit for the recipe. They not only share lives…they even share recipes!
The best part of this bread is the crusty almond glazed top. Yield : Prep Time: 10 mins. Cook Time: 30 mins. Total Time: 40 mins. Ingredients Bread:. Instructions For the bread: Preheat oven to degrees. Mix all of the ingredients together. Pour into greased and floured baking pans. Makes 6 small loaves or 2 large loaves. Bake at for minutes for large pans and less for smaller pans. If you have a dark metal pan make sure to bake it for less time at a lower temperature. I overdid this batch a little bit because I used a dark pan. I like the disposable foil bread pans the best.
For the Glaze: Pour all ingredients into a small saucepan and let cook on stove on medium heat until sugar dissolves. Remove bread from pans and pour glaze over warm bread. Use knife or spatula to bring the glaze that has run off up and over the warm bread until it stays on. Recipe Notes Source: Jean Welbourne. Author: Christy Denney. Course: bread. Cuisine: American. Leave a Reply Cancel reply Your email address will not be published. After months of recipe testing, more than 20 teams will finally fire up their individual grills to smoke brisket, chili, chicken and ribs.
Come taste and vote! This is a family event with plenty of fun for the kiddos. While the blind judging happens behind closed kiddush room doors, celebrity judges will be there to taste and shmooze with the crowd. You never know who you may meet! All salads and dips in this class are meant to be paired with your handmade pita pockets.
Click here to learn more and to register. Click here to purchase. Click here for more deets and entry form. Best part other than a load of delicious kosher eats? Arrive hungry! Plan an outing around picking your own strawberries! Click here to find a patch to pick in at a nearby farm. Click here to check out their tantalizing schedule of classes for enthusiastic home cooks of all levels. Yes , a nosh will be served.
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Click here to learn more and to buy tickets. Recipes included. Join an esteemed group of chefs as they honor this weekly tradition with a meat-free menu of glorious dishes. Check out this all-star chef line-up! Meatless Monday 10 Year Celebration. Click here for menu and tix.
These stories, as well as sweet and savory recipes reflecting the way modern Parisians eat today, are collected in his new book, My Paris Kitchen. Ready to stop burning meals and learn the basics? This five week intensive begins on April 29 and meets on the next four Tuesday nights. K, Upstairs from Happy Home Housewares. Brooklyn, NY By then, you may be up for a little adventure away from your own kitchen, I know….
Click HERE for more info and to purchase tix. Plenty of vegetarian options will be available. Learn how to assemble a Seder plate and what the edibles symbols mean while General Manager, Beth Lieberman, walks you through the best kosher wine choices for the occasion. Chef David Mawhinney will spark your creativity with hands on demos teaching how to make barbecued brisket, a new riff on haroset and a tempting yes bitter herb salad. Other side dishes and plenty of tasting are a sure thing.
Note: While this is not a kosher facility, the brisket will be kosher and there will be multiple vegetarian side dishes to prepare and taste. Just Food Conference April , Includes all day intensives and discussions providing attendees a wide range of opportunities to learn more about:. Click here for the full schedule and to buy tickets. City Winery presents the Annual Downtown Seder. Kosher and Vegetarian meals may be ordered 48 hours in advance.
Jewish Cuisine Through the Ages. Opening remarks by Joan Nathan. Keynote speaker: Sara Esther Crispe. Now stretch your imagination a lot further! Twenty exhibitors and vendors, including organic farmers, homesteading experts, artisan food producers, specialty food retailers, and organic restaurants, will share their products and expertise at Audubon Greenwich.
Lunch and nibbles will be offered by local artisan food producers and restaurants. Click here to buy admission and tasting session tix. Click here to learn more and to purchase. Click here for more info and to reserve your spot. Click here for more info and to purchase your tix. The Food Film Festival screens award winning independent documentaries, features and short films that highlight the most memorable foods.
For a multi sensory and unique experience, the food being watched will be served to the audience. Click here for submission guidelines and deets. Explore Passover themes while enjoying plenty of fruits and vegetables at the beautiful Nosara Retreat Center in Costa Rica. Register early. Click here for deets and more information. Are you up for a dining adventure with new friends and expert hosts in their Brooklyn home? There will be plenty of veg friendly choices in this multi-course meal. Hand rolled cous cous? Click here to learn more about hosts, Leetal and Ron Arazi. Click here for more deets on this event and to register.
Wine pairings are available, too. Reserve early. The Schoolhouse is only offering these Vegetarian Wednesdays in January.
Click here for more info and to reserve. Add fresh salads and whole grain breads straight from the oven. Click EatWith to learn more. Plenty of great Kosher wines will be available along with tasty vegetarian nibbles. Click here to read how much I loved attending the Hazon Food Conference in There will be candle lighting and plenty of song, for sure. Click on CT Food Bank for more info or click here to make your donation. This class is great for teens and their Moms or party throwers looking for a new dessert. City Grit is at it again!
Click here to read more about my experience there a few weeks ago. Come to the class ready to eat an array of delicious organic vegan food and take home all recipes. All recipes will be vegan and gluten free. Join food historian and chocolate expert Alexandra Leaf for an over-the-top, five stop tasting tour of all things chocolate. Presented by 92Y, NYC. Buy tix by clicking here.
Cookbook author, restauranteur and culinary star, Yotam Ottolenghi joins partner and co-author Sami Tamimi in conversation about their new book, Ottolenghi, the Cookbook. Tastings and conversation are sure to thrill. To learn more and register, click here. The Natural Gourmet Institute , NYC, is offering a demo and cooking class that explores the many possibilities of tofu. Begin by preparing homemade tofu and taste its superior nutty flavor.
Learn more and register here. Luscious dishes like Matbucha and Tanzeya will follow cocktails and canapes that kick off the celebration in the teaching kitchen. Move upstairs to the event space and join a party of 30 lucky guests. Click here for more info and to reserve your seats. Hurry, as these tickets will go fast! This farm style family supper includes four Jones Family Farm wines paired with each course. Guests can connect with amazing hosts, share stories and unforgettable experiences, and enjoy delicious homemade cuisine. Click here to sign up and learn more. Did you know that wine is being made in CT??
There are 25 wineries on the CT Wine Trail! Dine in the field yes, there are tables and chairs and share the pleasure of eating fabulous dishes using ingredients that were picked earlier that day. Communal tables encourage making new friends. Wine is included. It is truly unforgettable! Want to cook seasonal,mouthwatering dishes with ripe local fruits and crisp veggies and herbs? Whip up multiple dishes using greenmarket ingredients with Chef Irene Yager. Register here for class. Register here.
Manhattan will be buzzing with an array of events , too! Click here to see the list. Learn quick and easy techniques for preparing a variety of fish dishes for your summer dinners. JCC in Manhattan kosher kitchen. Those are merely hints. Reserve in advance by clicking here. This one is perfect for vegetarians and anyone KLM! Many ingredients will be harvested from the farm. Click HERE to see menu and to register. This will sell out quickly. See you there! Mark your calendars and buy tix early!
Moms and kids of all ages welcome! Click HERE to register or for more info. Happy Day! Have you heard?
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Hints about participating restaurants and chefs will be dropped periodically on twitter Dishcrawlgre. Register by clicking Dishcrawl. This film takes viewers inside the lives of three people struggling with hunger in America. The film is rated PG. Join guest chefs and educators to explore the connection between food and Torah through text study, farm tours, cooking demos, permaculture workshops and lively Shabbat services. All kosher meals are included and are from ethically sourced, farm fresh ingredients. Presenters include cookbook author, restauranteur and teacher, Levana Kirshenbaum , and Michael Solomonov , James Beard Foundation award winning chef and owner of Zahav and Citron and Rose , Philadelphia.
Click here for more info and registration. Click here for more information and tickets. Kosher Like Me? Not a problem. Enjoy six glorious days touring Israel and experiencing the sustainable food movement first hand through a partnership of Hazon and the Heschel Sustainability Center. Click here to order while supply lasts. Event will be kosher. Click here to register. Location will be sent upon registration. The celebration will include a five course Seder dinner , wine pairings and live music by Shahar Mintz and Naomi Less.
Vegetarian options are available if requested in advance. The lucky afikoman finder will be rewarded, of course! Warmer days and cool nights of early spring prompt the sap to flow. Learn about it at. Click here for more info and a full schedule of vendors and activities for kids and adults. All meat is kosher and vegetarian options abound. Buy tix early for this one.
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Calling all chocolate lovers and do gooders! Buy Tickets here. Kosher Food and Wine Experience celebrates its seventh annual tasting event. Sip on wines and spirits from more than 2oo providers. Dan and Yair Lenchner are at it again with their seventh pop up restaurant featuring winter harvest ingredients at their best. Six courses will be served including pan fried sweetbreads with black truffles, smoked short ribs or seared sea trout, wild mushroom dumplings and more.
Top it off with grilled pears graced with coconut milk caramel, kataifi, quince and cranberries. For reservations click here. Can you and your partner handle the pressure? Each participant will make 2 challot; one for your own Shabbat table and one to share. This evening is dedicated in loving memory to the precious children who lost their lives in Newtown, CT. Come hear personal food stories from Mo Rocca , Carla Hall , Joan Nathan and a hilarious cast of others, including you!
At last! These old world, traditional Jewish foods have been re-thought and re-created for modern tastes by the dynamic Brooklyn based team. Click here for store locations. Tasting is believing! As bread is kneaded, formed, and baked on stage, these extraordinary storytellers convey their memories and dreams, mixing reality with fantasy, grandeur with ridicule, in a journey that ignites the senses. Join other tribe members at 92YTribeca for this movie classic and an all-you-can-eat, sumptuous vegetarian, Kosher buffet provided by Buddha Bodhai.
Both screenings will be on BluRay. RSVP on their Facebook page and join neighbors and local merchants. Mitchell Davis , James Beard Foundation , will moderate a panel exploring brisket history, origins, trends and cooking methods. Eight layers oozing chocolate ganache for eights nights, rich and buttery Chanukah cookies , challah with white chocolate bits! Click here for more information and to register for this delicious evening in Westport, CT. Location will be disclosed upon registration. Crops were flash frozen to provide summer freshness all winter long while supporting local farmers.
Mail your favorite latke recipe to info ediblebrooklyn. Click here for info. Post-talk reception: Tile fish with lemon, butter and orange Roasted mushroom crustini Bread salad with parmesan cheese mint, thyme and parsley Blackberries and honey Italian wine. This 3 course Autumnal celebration will incorporate fruits and veggies that may not be on your radar yet. Class is being held at Kings Highway North. Are you hankering to taste dishes that temp you from food trucks you pass each day?
Wine, global beer and cocktail selection included. For reservations and more info contact manna mannacatering. Community Plates is hosting a blowout of a party, on October 9, to raise much needed funds for their efforts. Check out their mission to connect surplus food from restaurants and other sources to food-insecure households in CT. Enjoy the views while indulging in tasty Kosher culinary treats including sushi, crudo offerings and Mediteranean fish straight from the charcoal grill.
Open for breakfast, lunch and dinner. Celebrate the freshness of CT. Click here for list of participating restaurants. Mitchell Davis, James Beard Foundation, will moderate the panel of artisanal gefilte makers and chefs. September 6 at 6 PM.
The Hazon Food Conference explores the intersections of Jewish tradition and contemporary food issues, with the goal of supporting leaders to create healthier and more sustainable communities in the Jewish world and beyond. This annual event brings together passionate people who are working for sustainable food systems in their own lives, communities, nationally and abroad. Come learn and be inspired! Lunch is available, along with a convo about local producers. Enjoy a self-guided tour to more than 10 farms and enjoy petting zoo, pony rides, tastings, farm stands and pick your own.
Celebrate local! Area farmers and vendors are donating the goods so that funds may be directed to continue implementing and expanding youth and community programming. Tix are on sale Friday, August 3. This is one party you will not want to miss. Buy tix for the August 2 event early and let me know how it is! Session runs August and will focus on technique, skill development and deliciousness, culminating in a cook-off to rock the UES.
Check out their other offerings, too. Click here to find them. All sessions are at Sport Hill Farm, Easton.
Over Salad and Hot Bread GIFT: What an Old Friend Taught Me About Life - eBook
Tribes-A-Dozen has just released a product called: Voila! Hallah Egg Bread Mixes. Three varieties, Traditional, Wholey Wheat and Simply Spelt, will keep your guests guessing how you manage it all while spending the day at the beach. Lunch offerings by DuSoleil round out the mid-day break by the Saugatuck River. Down these small fillets with chopped sweet Vidalia onion and Cornichon pickles while imagining the pushcarts that sold them when our grandparents lived in the same neighborhood. Check out this sublime salmon with a medley of beets, pea shoots, radishes, heirloom bean and kumquats.
Local and Seasonal whenever possible. The view of the Saugatuck River , from the balcony, can not be beat. What makes honey taste like sweet and buttery blueberry blossom? Come learn and taste with Marina Marchese, local beekeeper and honey sommelier. Indulge in these fudgy chocolate treats while learning about Brazilian cheese bread and Caipirinhas, limey summer cocktails. Meet your neighbors and your farmers as you shop and shmooze! Click here for more info and to buy tix for this May 15 event at 92Y. Hanoch Bar Shalom, one of the first and greatest champions of using the freshest local ingredients found in Israel, has died.
Syrian chef and author, Jennifer Abadi is teaching a 2 part vegetarian class focusing on the flavor packed regions of the Near and Middle East. Learn to make Syrian yellow squash pie with cucumber yogurt sauce and Turkish yogurt cake with semolina and lemon zest, among many other items.
Wesleyan University is gathering food bloggers and writers for Foodstock on Sat. May 5, Israeli company, Hishtil , has figured out a way to grow a basil tree that will live approximately five years. No more pining away for fresh basil in the winter. Read it here. In this unique multi-sensory event, Israeli artists, chefs and producers explore a relationship to place through flavors, smells, and textures.
An outstanding panel of speakers will explore Jewish Cuisines from around the globe, both traditional and contemporary: Tuesday, April 24, p. For more info click here. Let me know if you are attending so we can meet! Put your money where your heart is! Join me, on March 26, PM, as I present with other reviewers about what it takes to think and write like a critic.
Hope to see you there! Almost a week after Purim, bakeries in the Marais neighborhood in Paris are still selling delicious hamantaschen. I was tempted by these poppy laden treats in the window of Florence Kahn Bakery, founded in Check it out at www. All proceeds will be donated to L. Team registration being taken now. Check out the goodies this Thurs. March 8 and March 15 and then we wait….. My grandfather was one of these bakers! Tasted Tumbador hand crafted chocolate from Brooklyn while at the Public Theatre last night. They are rich, delicious and certified kosher, with a non-dairy, vegan selection too.
Try the dark chocolate sesame raisin bar….. Check out this great offer. Alina Dizik shared thoughts on reconstructing treasured family recipes at www.
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She lends great insights and reminds us that when experimenting with ingredients lists, heirloom recipes were generally uncomplicated and inexpensive to make. How true! Bold flavors, simple ingredients and healthy attitudes come together in this exciting resource. This is a great gift for anyone who appreciates a wide range of multi-cultural recipes.
Schoolhouse Restaurant in Wilton, CT. Menu is veg heavy all the time, too. Edible Brooklyn announced 5 weekends of celebrating local wines, chefs, artists and jazz on the the East end of Long Island as Winter Fest rolls on. Among them are some of my faves including dark chocolate, steel-cut oats and wild salmon.
Plenty available to drink too, with over high end wines represented and available for sampling beginning at PM. Life outside of this blog is all about my family, tasty travel adventures and power walks deep in the CT woods or along the shore. Follow Me! X Subscribe to Kosher Like Me weekly newsletter so you won't miss a thing. Jessamyn Rodriguez; photo: Jennifer May Ms. Jessamyn Rodriguez; photo: Evan Sung After spending years specializing in immigration policy with the UN and learning about the vast problems faced by immigrant communities today, she gave into her entrepreneurial craving and launched Hot Bread Kitchen out of her Brooklyn apartment in Post navigation.
Leave a Reply Click here to cancel reply. June 25 from NYC Click here for more information and to register. Ask me more! You will be after this event. Vegetarian nibbles and noshes will be served. NOTE: This class is kosher, dairy and vegetarian. Meals will be kosher style. Dietary requests may be made upon registration. Hankering to host an authentic Chinese dim sum brunch? Wednesday, July 11, ; PM Marlene Meyerson JCC Manhattan click here for more information and tickets to class Menu may include: Jordanian marinated green olives with red peppers and tamarind Persian red kidney bean dip with lime juice and angelica powder Syrian parsley salad with bulgur, lemon, and scallions Lebanese potato salad with allspice, lemon, and hard-boiled egg Syrian salmon croquette sandwiches with dill and parsley Israeli dried fruit salad with grapes, almonds, mint, and honey.
NOTE: This class is taught in a kosher kitchen. Looking to add more vegetarian dishes to your repertoire? Prep and cook with your classmates and then enjoy a late dinner together. Noshes from his recently released memoir and cookbook will be served. Noshes and book sales will follow the talk. This class is taught in a kosher kitchen and includes meat. Join Paula for a chat and some noshes. Ready to heat up your kitchen this winter? Tentative menu: green mango salad, coconut rice, spicy cauliflower, fried fish with tamarind and chickpea flour macaroons flavored with cardamom.
This class will be taught in a kosher kitchen. Nosh on gravlax tea sammies, pickled herring canapes, pastrami cured smoked salmon and more. This is a kosher event. This class is taught in a kosher kitchen. Chinese Food on Sundays! Just on time for Rosh HaShanah! Think you know it all? Keynote speaker- Jeff Yoskowitz, co-author The Gefilte Manifesto Breakout sessions including cooking demos and discussions on the intersection of sustainability and Jewish food values. Programming begins at Drop in for any or all sessions.
Thinking about an Autumn road trip that combines great food, a vibrant city and easy flights in and out? Tri-state foodies, this is for you! Suggested menu: spicy buckwheat noodle salad chilled cucumber and seaweed soup summer squash pancakes crumbled tofu and crown daisy watermelon salad in rice brew For more info. First class: Summertime Shabbat, A celebration of peak season ingredients Wednesday, August 3rd , pm.
Open to 8 participants at all skill levels. Reserve by e-mail to Liz kosherlikeme. And then imagine blintzes. Can we agree that this is very tempting? Vegan meals will be available for purchase. Most dishes will be vegetarian; fish will be kosher varieties only. This class is vegetarian and taught in a kosher kitchen. Free-range WHAT? Artisanal WHAT? Matzah balls HOW? Select galleries will be open prior to the talk.
Plenty of noshes included. More than a dozen new breweries have opened in NYC in the last three years! Book signing to follow. Hazon Food Conference December 29, January 1, Note : Many of the latkes will be vegetarian.